Position:  Quality Assurance Engineer 
open to:   Locals only
Location: Baghdad 
Working type: Full-time 


Main responsible:

• Ensure the product, package quality remains at the required quality by the organization. Custodian of Quality related records.
• To oversee line start-up and shutdown procedures to ensure that the product is within specification
• Manage the daily quality reports from the quality control staff and take corrective measure if required. Carry out tests specified in daily quality plans and work plans within the assigned department
• Update the corrective actions plan which has been developed after conducting quality audit.
• To check accuracy and condition of testing equipment’s on a regular basis and to guide lab staff accordingly.
• Ensure date code policy implemented. Retention samples are well kept and records available
• Consumer response survey analysis & report to management
• Make inspection of incoming raw material. In case of any dissatisfaction rise due to the quality matters pursue the suppliers if required
• Ensure the effective Implementation of quality & food safety established systems during production
• Ensure compliance of all safety and environment as per established procedures and specifications
• In case of nonconformities, inform the authorities, stop production if needed, take required corrective-preventive actions and keep record
• Monitor syrup, sugar and concentrate efficiencies daily and during production
• Supervision & Management of Syrup Room and Water Treatment Operations
• Ensure cleaning and sanitation as per company standards
• Calibration of all pressure and temperature gauges and devices at plant, internally and externally both.
• Ensure washing parameters with company requirements to make all containers fit for filling and ultimate consumptions
• To ensure that container inspection procedures are implemented as per company requirements.
• To ensure empty receiving from markets as per company requirements
• Check that the calibrated devices in intermix device are working, engage and control cooling system, adjust and operate level control device.
•  Analysis of raw &  treated water  from external approved Lab as per requirement.
• To monitor and control postmix related activities.
• To ensure storage conditions – FIFO.
• Supporting & facilitating other departments in achieving their targets.

Qualifications:

 Education  : University (Food/Chemical Engineer) Biology or Chemistry
 Experience: Minimum 1 year experience in field
 Other Skills: Windows, Word, Excel (intermediate), English (good), SAP (Preferred)
Languages:   Fluent in English & Arabic.